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CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATE

Citrus Hystrix Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of sucrose with the fruit of Citrus hystrix.

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Chưa có ảnh

CAS

-

Quy định

EU CosIng approved

Hướng dẫn sử dụng

Công dụng:

Che mùi

So sánh với thành phần khác

So sánh với thành phần cùng loại:

vs Acetate Undecenylvs 1,1-Dimethyl-3-phenylpropyl isobutyrate (Galaxolide®)vs Octahydro-2,5,5-trimethyl-2-naphthol (Iso E Super)vs Formate Naphthyl Tetramethylvs Oxabicyclotridecadiene trimethyl (Odoramide)vs 1-Ethylcyclohexane-1,4-dimethanol (Hedione)

Nguồn tham khảo

EU CosIng Database

CAS: - · EC: -

Chỉ mang tính tham khảo, không thay thế tư vấn bác sĩ.

Mọi người cũng xem

4
Acetate Undecenyl

10-UNDECENYL ACETATE

5
1,1-Dimethyl-3-phenylpropyl isobutyrate (Galaxolide®)

1,1-DIMETHYL-3-PHENYLPROPYL ISOBUTYRATE

4
Octahydro-2,5,5-trimethyl-2-naphthol (Iso E Super)

1,2,3,4,4A,5,6,7-OCTAHYDRO-2,5,5-TRIMETHYL-2-NAPHTHOL

4
Formate Naphthyl Tetramethyl

1,2,3,4,4A,7,8,8A-OCTAHYDRO-2,4A,5,8A-TETRAMETHYL-NAPHTHYL FORMATE

4
Oxabicyclotridecadiene trimethyl (Odoramide)

1,5,9-TRIMETHYL-OXABICYCLOTRIDECADIENE

2
1-Ethylcyclohexane-1,4-dimethanol (Hedione)

1-ETHYLCYCLOHEXANE-1,4-DIMETHANOL