Dưỡng ẩmEU ✓
STREPTOCOCCUS THERMOPHILUS/ANGELICA GIGAS ROOT/CIMICIFUGA RACEMOSA ROOT/PUERARIA LOBATA ROOT/PUNICA GRANATUM FRUIT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE
Streptococcus Thermophilus/Angelica Gigas Root/Cimicifuga Racemosa Root/Pueraria Lobata Root/Punica Granatum Fruit/Schisandra Chinensis Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Angelica gigas, Cimicifuga racemosa and Pueraria lobata , and the fruits of Punica granatum , and the fruit extract of Schisandra chinensis by the microorganism, Streptococcus thermophilus.
Quy định
EU CosIng approved
Hướng dẫn sử dụng
Công dụng:
Dưỡng da
So sánh với thành phần khác
Nguồn tham khảo
Chỉ mang tính tham khảo, không thay thế tư vấn bác sĩ.
Mọi người cũng xem
2
Axit 10-hydroxydecanoic (Acid từ sữa ong chúa)
10-HYDROXYDECENOIC ACID
1
1,2-Butanediol (Butylene Glycol)
1,2-BUTANEDIOL
2
Butylene Glycol 2,3
2,3-BUTANEDIOL
2
Axit Gentisic / Axit 5-Hydroxysalicylic
2,5-DIHYDROXYBENZOIC ACID
2-Amino-4,5-Dimethylthiazol Hydrobromide
2-AMINO-4,5-DIMETHYLTHIAZOLE HBR
3
2-Propyl-5-Cyclohexylpentanol (Hexanal)
2-PROPYL-5-CYCLOHEXYLPENTANOL