Dưỡng ẩmEU ✓
SACCHAROMYCES/ANTLER VELVET/ARBUTIN/CITRUS LIMON FRUIT/GANODERMA LUCIDUM STEM/PANAX GINSENG ROOT/PINUS SYLVESTRIS BUD/PROPAGERMANIUM/ROYAL JELLY/SALMON EGG/TURTLE OIL FERMENT EXTRACT FILTRATE
Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of deer antler velvet, Arbutin, Citrus medica limonum fruit, Ganoderma lucidum stem, Panax ginseng root, Pinus sylvestris bud, Propagermanium, Royal Jelly, salmon egg and Turtle Oil by the microorganism, Saccharomyces
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CAS
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Quy định
EU CosIng approved
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Nguồn tham khảo
EU CosIng Database
- SACCHAROMYCES/ANTLER VELVET/ARBUTIN/CITRUS LIMON FRUIT/GANODERMA LUCIDUM STEM/PANAX GINSENG ROOT/PINUS SYLVESTRIS BUD/PROPAGERMANIUM/ROYAL JELLY/SALMON EGG/TURTLE OIL FERMENT EXTRACT FILTRATE — EU CosIng Database— European Commission
- SACCHAROMYCES/ANTLER VELVET/ARBUTIN/CITRUS LIMON FRUIT/GANODERMA LUCIDUM STEM/PANAX GINSENG ROOT/PINUS SYLVESTRIS BUD/PROPAGERMANIUM/ROYAL JELLY/SALMON EGG/TURTLE OIL FERMENT EXTRACT FILTRATE — PubChem— National Library of Medicine (NIH)
CAS: - · EC: -
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