Dưỡng ẩmEU ✓
HYDROLYZED YEAST PROTEIN
Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
CAS
100684-36-4
Quy định
EU CosIng approved
Hướng dẫn sử dụng
Công dụng:
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Nguồn tham khảo
EU CosIng Database
- HYDROLYZED YEAST PROTEIN — EU CosIng Database— European Commission
- HYDROLYZED YEAST PROTEIN — PubChem— National Library of Medicine (NIH)
CAS: 100684-36-4 · EC: 309-709-2
Chỉ mang tính tham khảo, không thay thế tư vấn bác sĩ.
Sản phẩm chứa HYDROLYZED YEAST PROTEIN
L'Oréal
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Nacomi
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L'OREAL NORGE AS
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