Dưỡng ẩmEU ✓
ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA FERMENT
Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ferment is the product of the fermentation of the fruit of Lycium chinense, Cuscuta chinensis, Zanthoxylum piperitum, Chrysanthemum morifolium, the roots of Rehmannia glutinosa, the whole plant, Cistanche deserticola, and Cinnamommum Cassia Bark by the microorganism, Acetobacter
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Chưa có ảnh
CAS
-
Quy định
EU CosIng approved
Hướng dẫn sử dụng
Công dụng:
Dưỡng da
So sánh với thành phần khác
Nguồn tham khảo
EU CosIng Database
- ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA FERMENT — EU CosIng Database— European Commission
- ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA FERMENT — PubChem— National Library of Medicine (NIH)
CAS: - · EC: -
Chỉ mang tính tham khảo, không thay thế tư vấn bác sĩ.
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